Making white gazpacho: 'ajo blanco' - 4K Stock-Video

Man making white gazpacho at home. He starts checking his smartphone for the recipe, then adds water to the blender and starts squeezing the milk soaked bread.Ajo blanco is the predecessor of red gazpacho. The dish of Spanish origin is originally made of: almonds, white bread and ice-water and seasoned with olive oil, garlic, sherry vinegar, salt and pepper and served cold with muscat grapes, toasted almond shavings and drips of olive oil.