An Ethiopian dish featuring various seasoned meats is served atop sourdough flatbread, known as injera, for communal eating. Ethiopia. - Stock-Fotografie

This traditional Ethiopian dish presents an assortment of spiced meats—such as beef, chicken, and lamb—arranged on injera, a sourdough flatbread with a slightly tangy flavour. The injera serves both as a plate and an edible utensil, encouraging communal dining and sharing among participants. Ethiopia.