Hybrid yellow cherry tomatoes, named Summer Sun, ripen on the vine in a greenhouse February 13, 2007 at Moshav Beit Hanan in central Israel. One...
Hybrid yellow cherry tomatoes, named Summer Sun, ripen on the vine in a greenhouse February 13, 2007 at Moshav Beit Hanan in central Israel. One...
Dormant vines are contrasted by a carpet of colorful wildflowers during pruning at Dalton winery's premier vineyard on February 26, 2019 in Elkosh in...
Dormant vines are contrasted by a carpet of colorful wildflowers during pruning at Dalton winery's premier vineyard on February 26, 2019 in Elkosh in...
An old-vine vineyard begins to awake from its winter dormancy as the season turns to spring on April 7, 2018 near Châteauneuf-du-Pape in the Vaucluse...
Bunches of grapes are protected by paper bags where a vine grows along the facade of an old stone building in the village of Sajazarra on October 14,...
Merlot grapes hang heavy on the vine during the harvest for the Dalton winery on October 7, 2009 in Kerem Ben Zimra, northern Galilee, in Israel....
Vine leaves fly through the air as Cabernet Sauvignon grapes are mechanically harvested for the Dalton winery October 4, 2009 in Meron, northern...
Vine leaves begin to take on their autumn colors in a Dalton winery vineyard on October 7, 2009 in Kerem Ben Zimra, northern Galilee, in Israel....
Vine leaves fly through the air as Cabernet Sauvignon grapes are mechanically harvested for the Dalton winery October 4, 2009 in Meron, northern...
An Arab worker ducks under a vine with her buckets full of Merlot grapes during the harvest for the Dalton winery on October 7, 2009 in Kerem Ben...
Old vine Nerello Mascalese vines, planted in the goblet method between 50-70 years ago on narrow and winding terraces in Tenuta delle Terre Nere...
Old vine Nerello Mascalese vines, planted in the goblet method between 50-70 years ago on narrow and winding terraces in Tenuta delle Terre Nere...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Old-vine Carignan grapes are harvested in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on August 6, 2017 in...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Old-vine Carignan grapes are harvested in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on August 6, 2017 in...
Old-vine Carignan grapes are harvested in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on August 6, 2017 in...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Old-vine Carignan grapes are harvested in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on August 6, 2017 in...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Israeli Arab workers harvest old-vine Carignan grapes in a 40-year-old natural vineyard that is neither watered or weeded for Recanati Winery on...
Fallen vine leaves are seen on the stony soil as Sauvignon Blanc grapes are harvested for Bar-Maor Winery on July 30, 2017 in Givat Nili in northern...
Vine branch is seen against the stony soil as Sauvignon Blanc grapes are harvested for Bar-Maor Winery on July 30, 2017 in Givat Nili in northern...
Hybrid yellow cherry tomatoes, named Summer Sun, ripen on the vine in a greenhouse February 13, 2007 at Moshav Beit Hanan in central Israel. One...
Viognier grapes sit heavy on the vine, showing signs of late harvest rot but also measuring high brix of 25%, considered the optimum for a table...
Balsamic vinegar ages in wooden casks, from a minimum of three to as many as 150 years, at Acetaia Leonardi on March 27, 2017 in the village of...
Balsamic vinegar ages in wooden casks, from a minimum of three to as many as 150 years, at Acetaia Leonardi on March 27, 2017 in the village of...
Wild-flowers abound between the still-dormant vines at the Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian...
Wild-flowers abound between the still-dormant vines at the Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian...
Wooden casks, of various sizes, age balsamic vinager at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian...
Balsamic vinegar and parmesan cheese is served during a tasting of aged vinegars at Acetaia Leonardi on March 27, 2017 in the village of Magreta di...
Federica Gibellini pours balsamic vinegar over parmesan cheese during a tasting of aged vinegars at Acetaia Leonardi on March 27, 2017 in the village...
Sign greets visitors to Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian province of Modena. Since 1871 the...
Sign under an old 40-liter cask records that it was made from Acacia wood in the year 1790, and was filled with 36 liters of balsamic vinegar in 1975...
Wooden casks, all dated to 1790, age balsamic vinager at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian...
Sign under an old 35-liter cask records that it was made from Chessnut wood in the year 1790, and was filled with 31 liters of balsamic vinegar in...
Bottle of 30-years aged balsamic vinegar on display at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian...
Sign under an old 20-liter cask records that it was made from Ash Tree wood in the year 1790, and was filled with 18 liters of balsamic vinegar in...
Easter eggs greet vistors in the showroom at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian province of...
Wild-flowers abound between the still-dormant vines at the Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian...
Wild-flowers abound between the still-dormant vines at the Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the Italian...
Gift set of balsamic vinegars, aged 10, 15 and 20 years, on display at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in...
Balsamic vinegar, aged for 10 years in wooden casks, for sale at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in the...
Federica Gibellini shows a bottle of 15-years aged balsamic vinegar at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in...
Federica Gibellini shows a bottle of 30-years aged balsamic vinegar at Acetaia Leonardi on March 27, 2017 in the village of Magreta di Formigine in...
Balsamic vinegar ages in a room where 100-year-old vinegars are maintained in ancient casks at Acetaia Leonardi on March 27, 2017 in the village of...
Balsamic vinegar ages in wooden casks, from a minimum of three to as many as 150 years, at Acetaia Leonardi on March 27, 2017 in the village of...
Balsamic vinegar ages in wooden casks, from a minimum of three to as many as 150 years, at Acetaia Leonardi on March 27, 2017 in the village of...
Aged balsamic vinegars are laid out for tasting in a room where 100-year-old vinegars are maintained in ancient casks at Acetaia Leonardi on March...
Aged balsamic vinegars are laid out for tasting in a room where 100-year-old vinegars are maintained in ancient casks at Acetaia Leonardi on March...