Salt Meadow Lamb in Somme Bay

SOMME BAY, PICARDIE REGION, FRANCE - JUNE 24: Sheep are gathered for the night on June 24, 2020 in the Somme Bay, Hauts-de-France région of France. The salted lamb meat is an agricultural product from French sheep farming. The particularity of this meat is to be obtained by the grassland exploitation of salt meadows thanks to the pastoral management of flocks of sheep. The halophyte vegetation constituting these pastures transmits an original flavor to the flesh of the lamb. (Footage by Thierry Monasse/Getty Images)
SOMME BAY, PICARDIE REGION, FRANCE - JUNE 24: Sheep are gathered for the night on June 24, 2020 in the Somme Bay, Hauts-de-France région of France. The salted lamb meat is an agricultural product from French sheep farming. The particularity of this meat is to be obtained by the grassland exploitation of salt meadows thanks to the pastoral management of flocks of sheep. The halophyte vegetation constituting these pastures transmits an original flavor to the flesh of the lamb. (Footage by Thierry Monasse/Getty Images)
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DETAILS

Bildnachweis:
Thierry Monasse
Redaktionell #:
1253876607
Kollektion:
Getty Images Editorial Footage
Erstellt am:
24. Juni 2020
Hochgeladen am:
Lizenztyp:
Rights-ready
Releaseangaben:
Kein Release verfügbar. Weitere Informationen
Cliplänge:
00:00:15:00
Ort:
Somme Bay, Hauts-de-France, France
Gemastert mit:
QuickTime 8-bit H.264 4K 3840x2160 29.97p
Ursprüngliches Film-/Videoformat:
QuickTime 2160 29.97p
Quelle:
Getty Images Editorial Footage
Objektname:
20200624videosaltmarsh2.mov