Inside Gaggan Restaurant, Due To Shut Down Though Voted Asia's Best

Chef Gaggan Anand prepares 'yogurt explosion' in the research and development kitchen at Gaggan restaurant in Bangkok, Thailand, on Friday, May 5, 2017. After his restaurant's third straight win in Asia's 50 Best awards, chef Gaggan Anand plans to close his eponymous restaurant in 2020. Using molecular gastronomy tools such as liquid nitrogen, Gaggan has redefined what traditional Indian food looks like while preserving authentic flavors and tastes. Photographer: Brent Lewin/Bloomberg via Getty Images
Chef Gaggan Anand prepares 'yogurt explosion' in the research and development kitchen at Gaggan restaurant in Bangkok, Thailand, on Friday, May 5, 2017. After his restaurant's third straight win in Asia's 50 Best awards, chef Gaggan Anand plans to close his eponymous restaurant in 2020. Using molecular gastronomy tools such as liquid nitrogen, Gaggan has redefined what traditional Indian food looks like while preserving authentic flavors and tastes. Photographer: Brent Lewin/Bloomberg via Getty Images
Inside Gaggan Restaurant, Due To Shut Down Though Voted Asia's Best
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Bildnachweis:
Bloomberg / Kontributor
Redaktionell #:
688030784
Kollektion:
Bloomberg
Erstellt am:
5. Mai 2017
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Lizenztyp:
Lizenzpflichtig
Releaseangaben:
Kein Release verfügbar. Weitere Informationen
Quelle:
Bloomberg
Objektname:
THAILAND GAGGAN
Max. Dateigröße:
4000 x 2667 px (33,87 x 22,58 cm) - 300 dpi - 2 MB