Molekular-Chefkoch - Stock-Fotografie

Molecular Gastronomy, Chef cooking up moleculer caviar in a modern kitchen. Molecular Gastronomy is the hottest new trend in cooking. Chef with four plates of Strawberry Ravioli created using reverse spherification. Vetta image, vertical shot. [url=http://www.istockphoto.com/file_search.php?action=file&lightboxID=6843654][IMG]http://img690.imageshack.us/img690/5752/vetta01.jpg[/IMG][/url] [url=file_closeup.php?id=11231321][img]file_thumbview_approve.php?size=1&id=11231321[/img][/url] [url=file_closeup.php?id=11231157][img]file_thumbview_approve.php?size=1&id=11231157[/img][/url] [url=file_closeup.php?id=11231048][img]file_thumbview_approve.php?size=1&id=11231048[/img][/url] [url=file_closeup.php?id=11232288][img]file_thumbview_approve.php?size=1&id=11232288[/img][/url]